Hello, dear readers! Today, let's embark on a journey to uncover the hidden impacts of a seemingly innocent ingredient that graces our festive treats, especially during Halloween - sugar. While its sweetness brings joy to our taste buds, its effects on our health are far from sweet. In this blog …
Keeping Your Family Safe from COVID and Respiratory Illnesses
As we enter the winter months when many Canadians shield themselves from common respiratory viruses like influenza and RSV, it’s as important as ever to be vigilant and learn how to protect your family against the latest strains of COVID. Heading into November, I know that my office is now …
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Navigating Pluralism, Health, and Comedy: This Week on What She Said
In this week's episode of "What She Said," we delve into a range of topics that touch on the crucial aspects of our lives, from societal values and health, to entertainment and personal milestones. Each conversation is a step towards understanding the complexities of our world and finding joy and …
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Bringing a Pulitzer Prize Winning Novel to Life, Rendevous with Madness Opener, Parisian Love Problems and Eating at the End of the World
By Anne Brodie People flew and sailed from around the world to eat at KOKS, a two-star Michelin restaurant on a craggy ocean outcropping at Ilimanaq, Greenland. From the airport, they sailed to Koks, The Most Remote Restaurant in the World, run by Chef Poul Andrias Ziska. The haute cuisine …
Embracing Autumn’s Essence: Stories of Resilience, Empowerment, and Change
As the autumn leaves begin to fall and the days grow shorter, there's a natural inclination to retreat indoors, to find warmth and comfort. It's a season that beckons us to slow down, to reflect, and to focus on personal growth. This week on "What She Said," we're not just embracing the essence of …
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