Rib Roast with Horseradish Salt Crust Prep Time: 20 minutes Cook Time: 2 hours Serves 8 2 large white onions, cut in 1-inch (2.5 cm) slices ¼ cup (60 mL) Dijon mustard 1 standing prime rib roast (about 6 lb/2.7 kg) 1 ½ cups (375 mL) kosher salt 1/3 cup (75 mL) prepared …
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