Directed and written by Quentin Tarantino Starring Kurt Russell, Jenifer Jason Light, Samuel L. Jackson Rating 2.5 /5 When critics and moviegoers come out of Tarantino’s latest bloodbath and say they enjoyed it and its cinematic inspirations and history and whatnot, I’m pretty sure they’re lying. Tarantino has his adherents, come hell or high water and they’re busily giving it… View Post
by Kathy Buckworth How She Travels, on What She Said “Welcome home!” is the traditional greeting at a Club Med resort, and as our smiling G.O. (Gentile Organisateur) offered us a cold hand towel to rub off some of our travel dirt, I did feel a sense of belonging. If you’ve visited one Club Med, you know what to expect… View Post
C’mon, let’s be honest – we’ve all been there. You know, those mornings when you wake up, stumble to the mirror, and are greeted by the unmistakable signs of hangover face. Puffy eyes that scream “I need sleep,” skin that’s begging for hydration, and a general look that could best be described as death warmed over. It’s the tell-tale aftermath… View Post
by Sandra Hannah of Smart Cookies If you’re a last minute gifter – go personal For the last-minute scurrying shoppers out there, put together a gift package with a friend or family member’s favourite magazine, treats and beauty products – it can be a simple yet thoughtful way to give a gift without having to plan in advance. Do a… View Post
Rib Roast with Horseradish Salt Crust Prep Time: 20 minutes Cook Time: 2 hours Serves 8 2 large white onions, cut in 1-inch (2.5 cm) slices ¼ cup (60 mL) Dijon mustard 1 standing prime rib roast (about 6 lb/2.7 kg) 1 ½ cups (375 mL) kosher salt 1/3 cup (75 mL) prepared horseradish 2 tbsp (30 mL) mustard seeds… View Post
