Radio Canada
May is celiac disease awareness month and food allergy awareness month. If you’ve recently been diagnosed with celiac disease or gluten intolerance, the learning curve can appear daunting. But you don’t have to learn it all in one day! Take your time digesting and be patient. Read up on what’s most …
Continue Reading about Tips for Celiac & Gluten Free Newbies By Lisa Cantkier
Hedvig Alexander is founder of Far & Wide Collective , an online marketplace that sells fair trade goods made by artisans in developing countries, to the international market. It sells a range of products from home décor to fashion accessories, and works in countries including Afghanistan, …
HALLOUMI IN CHERMOULA I love halloumi for its squeaking rubberiness, and because it is much more forgiving to cook than feta, even though it still has a similar saline hit. It seems to last forever in the fridge, so with a package of halloumi in one hand and a collection of herbs in the other, …
Continue Reading about HALLOUMI IN CHERMOULA a recipe from Tara O’Brady
This quick, easy, and delicious recipe is from Emily Wight's new cookbook "WELL FED, FLAT BROKE". 4 Servings Vegetable-based dishes during the week will save you time and money. But meatless mains need not be austere – combining quick-cooking ingredients with bold flavours will result in tasty, …
Continue Reading about Broccoli with Tofu and Peanuts by Emily Wight
Testosterone is the hormone that makes the men in your life not just a male, but a man. And I don't mean that it makes him forget to put the seat down or your anniversary. Testosterone plays a key role in sex drive (the "Grrrrrrrrrrr", as one expert puts it), mood, energy level, cognitive function …
Continue Reading about Get the “low down” on low testosterone by Dr. Greenberg
