Radio Canada
There’s good news and bad news about smoking. Recent statistics reveal that consumption rates are at record lows and appear to be dropping even further. And, as those rates fall, the menace of second hand smoke also recedes. But these positive developments come at a time when new evidence warns …
Continue Reading about Will we ever end smoking? – by Bill Bogart
HALLOUMI IN CHERMOULA I love halloumi for its squeaking rubberiness, and because it is much more forgiving to cook than feta, even though it still has a similar saline hit. It seems to last forever in the fridge, so with a package of halloumi in one hand and a collection of herbs in the other, …
Continue Reading about HALLOUMI IN CHERMOULA a recipe from Tara O’Brady
This quick, easy, and delicious recipe is from Emily Wight's new cookbook "WELL FED, FLAT BROKE". 4 Servings Vegetable-based dishes during the week will save you time and money. But meatless mains need not be austere – combining quick-cooking ingredients with bold flavours will result in tasty, …
Continue Reading about Broccoli with Tofu and Peanuts by Emily Wight
Testosterone is the hormone that makes the men in your life not just a male, but a man. And I don't mean that it makes him forget to put the seat down or your anniversary. Testosterone plays a key role in sex drive (the "Grrrrrrrrrrr", as one expert puts it), mood, energy level, cognitive function …
Continue Reading about Get the “low down” on low testosterone by Dr. Greenberg
FOR PASSOVER: Matzo Lasagna Serves 6 1 ½ cup 2 % cottage cheese or 5% ricotta cheese 2/3 cup low fat mozzarella cheese 1/3 cup pesto 2 Tbsp Parmesan cheese 3 Tbsp low fat milk 2 ½ cup prepared tomato sauce 3 Tbsp low fat milk 4 – 5 sheets regular matzo 1 red and 1 yellow bell …
Continue Reading about Rose Reisman shares recipes for Passover and Easter
